Envision Your Good Life & Discover Your Great Work

3 College Courses | 8-10 Credits | Transferable

A Three-Part Program:

This multi-faceted, experiential program allows you to join a community of fellow students who like you are setting aside a season to live into the big questions of the good life. You’ll cultivate friendships based on the deeper things, get perspective on what really matters, connect to the natural world, practice mindfulness, and explore your creative capacities. Along the way you’ll complete 3 college courses (one at a time) for 10 credits with award-winning professors who embody the spirit of experiential learning.

Students in the Bridge Semester participate in both our in-person January Term (Wintering Writer’s Retreat) and our in-person Good Life May Term program. From February through April, Bridge students participate in (and help to co-create) our dynamic, discussion-based online programming, which includes The Good Life Course plus a three-part Mindfulness Course plus a two-part course on Finding Purpose plus a few casual hangouts. The cohort will stay connected through the virtual portion until reuniting in Maine in May.

 
  • SPACIOUS REFLECTION: We create an environment in which students can think deeply about questions of the good life and begin to discern their own calling: “...the place where your deep gladness and the world’s deep hunger meet,” in the words of Frederick Buechner. 

    NATURE IMMERSION: We encourage students to connect to nature as a source of grounding, contemplation, insight and joy. Students live on campus here in the coastal woodlands of Maine. They learn to identify trees and plants, hike the preserves, and camp on the Maine Island Trail. Students slow down, sync up with nature and come to recognize their reciprocity with the earth.  

    INSPIRED ACADEMICS: Our programs are saturated with ideas to live by. We create a retreat-like setting, alive with creative thinking, good books and lively discussion. Our professors guide students through reflective exercises, facilitated conversations and immersive experiences in a non-ideological, non-dogmatic way. All courses at Seguinland Institute bear college credit through our affiliation with UMaine Farmington. 

    MINDFULNESS: We try to create a context in which students can cultivate the inner resources necessary for personal and community-oriented thriving. This includes daily mindfulness practice: the development of skills for calming and focusing the mind, knitting together fractured attention spans, and learning to sit with mystery. 

    CREATIVE ARTS: Creativity is the lifeblood of human thriving–for individuals and communities. Too many believe that creativity is the domain of the select few, “the artists”. We create space for all students to explore and expand their innate capacities for creative expression.  

    BACK TO THE LAND: Our campus is on the site of an old family homestead. In this spirit, we grow some of our own food and try “to live sanely and simply in a troubled world,” to quote Helen & Scott Nearing. We encourage students to grapple with the interconnections between the good life and the food life, as so many pressing issues of our time are food-related: climate change, health, inequality.

    THE GOOD LIFE FOR ALL: Questions of the good life for one are inseparable from questions of the good life for all. We encourage our students to recognize that their own well-being is tied up with that of everyone else’s. We seek to instill in our students the skills to build strong and inclusive communities in the 21st Century.

  • The virtual, non-residential component of the program (February - April) will entail weekly Zoom meetings, readings and experiential components. Our meetings will be dynamic and conversation-based. Students will be invited to shape this portion of the program. We will tailor the themes, readings and assignments to intersect with students interests, questions and ideas.

    To mediate the distance, students will receive “Good Life Packages” in the mail with journals, readings and other goodies.

    The Good Life Course, taught by Philip Francis, will be the wrap-around experience of the virtual component (see full course description further down the page). Woven between the more philosophical portions of the course will be:

    1) a three-session course on Cultivating Mindfulness, taught by Ida Lennestal, Seguinland’s Director of Mindfulness;

    2) a three-session course on finding your calling, choosing your next steps and living with a sense of purpose, taught by Matt Weeman, Director of Community Life at Seguinland.

    We will meet 1-2 times per week for an hour and a half. We anticipate that some students will be participating in other activities (jobs, internships, etc) during this portion of our program. We’ll do our best to flex our meeting times around these other activities.

    Between meetings, students will have assigned readings, experiences and journal prompts. Plan to dedicate 5-7-ish hours per week to this work. For students who want additional assignments, we are happy to accommodate!

 
 

EXPERIENTIAL COURSES

This program helped me feel more affirmed in the hope I have for my future and I am so excited to feel alive. The staff and faculty were like family who supported me through this huge change in my life. It felt like growing up in the best way. I enjoyed the kindness, openness and support all the staff gave us. Living in community takes a lot of effort and I’m glad I got to learn how to put that effort in. Something I wrote in my journal on the last few days of this program is “I didn’t know back then what all of this could mean, and I’m glad that I know now.”

- Arushi, Semester Alum ‘22

 

3 College Courses | 10 Credits | Accredited by UMaine Farmington

  • Overview: In this three-week course we will explore the rich creative landscape at the confluence of writing and the outdoors. We’ll combine reflective study of craft with generative writing exercises and winter adventure. You do not need to identify as a writer to be successful in this course; you need only to come with an open mind and a set of questions that you’re hungry to explore through the prism of creative writing. See course details on the Wintering page.

  • Prof. Philip Francis, PhD

    What counts as a good life? How do I go about living that good life? What will I do with my one wild and precious life? This course explores these questions by integrating readings and conversations with hands-on experiences in nature and adventures in homesteading. Throughout the course students are guided through a process of articulating their values & visions of the good life while reading the best of American nature writing.

    This virtual course will entail weekly Zoom meetings, readings and experiential components. Our meetings will be dynamic and conversation-based. To mediate the distance, students will receive “Good Life Packages” in the mail with journals, readings and other goodies.

  • Prof. Philip Francis, PhD & Prof. Marsha Dunn, MSW

    This interdisciplinary, experiential course is rooted in the contemporary moment, in a season ripe for exploration of community-building and ways of belonging. Through the dual lens of art and food studies, we will explore the sources of community upbuilding and the nature of our desire for belonging. We will learn from poet-farmers, artist-foragers, community-change-agents and philosophers of belonging. We will get our hands dirty in the garden and in the art studio. Themes will include: immersive art, radical hospitality, farm-centered communities, food justice, utopianism and hope. The course will culminate in the creation of an immersive, participatory, celebratory and sumptuous art-food installation - a feast for the eyes and the belly. Multi-media “journaling” will provide space to weave connections between community and its role in your Good Life.

 

Bridge SEmester TRIPS & SPECIAL EVENTS

 

I found a community full of love, respect and support. I created bonds that will hopefully last for life…I found a group of staff that understood us and treated us like adults. I found knowledge within myself while holding my friends’ hands through this path. I found peace in solitude and comfort in my community. I found a new family with amazing perspectives on life. Loved it and would totally recommend it!

-Pia, Semester Alum ‘22

 

This program is not a wilderness adventure program, but we will spend time immersed in the natural world, engaging the beauty and serenity of the seasons. In January, outings may include cross-country skiing at the Hidden Valley Nature Center, snow shoeing at the oceanfront Reid State Park, dog-sledding with award-winning mushers, searching for art-installation-trolls at The Coastal Maine Botanical Gardens, staying in a luxury treehouse with a wood fired cedar hot tub.

During the May Term, we will embark on a variety of adventures related to community, nature, art and food. Experiences may include: a boat trip to an ocean lighthouse and a hidden beach (see video above), visits to artist studios, art installations, cooperative farms, and public food forests. We’ll volunteer at a local organic farm that gives all its produce to people facing food insecurity. We’ll explore the creative process with artists who focus on public art and community building. Along the way, you’ll have the opportunity to engage with a range of fascinating guests and speakers: visiting artists, philosophers, musicians, foragers and more.


 
 

FOOD LIFE

How Well You Will Eat

We relish the connections between the good life & the food life. We want you to feel healthy & nourished during your time here. We source some food from our own garden, and more from farmer’s markets, local farms & regular old grocery stores.

Collective Cooking & Dining

We want you to come away with more cooking skills than when you arrived. Everyone participates in preparing meals, most of which are prepared collectively in the cookhouse under the guidance of Katie, our “Good Food Facilitator”, and eaten family style at a long table. Some meals are prepped for you by guest chefs.

Highlights

Traditional Maine lobster bake. Workshops on pickling, canning, preserving, fermenting. Guest chefs. Favorite family recipes brought by students. Vegetarian & Vegan & GF & Kosher options.


 

This program has changed my life, and has left me with some of the best friends I have ever met. Prior to the Seguinland, I knew it was going to be a fun and adventurous experience. However, it also ended up being insightful and meaningful, and truthfully life changing. I discovered new passions and respect for the world, myself and others. Not a day goes by where something doesn't remind me of my time spent at Seguinland.”

-Tim, Alum Fall Semester‘21 & Wintering ‘23

 

COTTAGE LIFE

Riverside Accommodations:

During most of your time at Seguinland Institute you will stay in one of our small riverside cottages. Each cottage has a kitchen, bathroom(s), and a porch for river watching. Cottages have 1-3 bedrooms. Students stay in doubles or triples.

Treehouses:

Everyone gets a turn in a lux treehouse with river views and a wood-fired cedar hot tub 18’ up in the trees.


PROGRAM FEES

Tuition: $8,250 (audit) | $9,250 (8 credits) | $9,650 (10 credits)

Cost includes everything: tuition for 8-10 college credits, room & board, gear & books, journals & marshmallows. Travel to/from is Maine NOT included. We can provide pick up at the airport in Portland & the train/bus station in Brunswick.

529 FUNDS:

Yes, families are usually able to use 529 funds to pay for at least a portion of our programs. Please inquire and consult with your financial advisor.

Scholarships:

Need-based & BIPOC scholarships are available. Please don’t hesitate to inquire.


Action on behalf of life transforms us. Because the relationship between self and the world is reciprocal...
— Robin Wall Kimmerer